Author Archives: Provence Bistro
Posted on November 8, 2011 by Provence Bistro
The time of day that first comes to mind when planning a corporate party or event is dinnertime. Although still the most popular time of day for events, breakfast and lunch are quickly becoming a trending mealtime in corporate events. … Continue reading →
Posted on October 31, 2011 by Provence Bistro
For many people, the focal point of any good party is the food and beverages. While being one of the most difficult elements of a party to plan, the food selection proves to be the most important. Choosing a venue … Continue reading →
Posted on October 25, 2011 by Provence Bistro
Planning a successful corporate Christmas party requires specific goals and objectives. These goals should be geared towards building up the “team” element of your employees. Corporate Christmas parties are not a free-for-all at the bar, but a chance for employees … Continue reading →
Posted on October 18, 2011 by Provence Bistro
When it comes to any type of party planning, there is never too much organization. Corporate party planning is the same. The larger the party, the more planning required. Here at Provence Bistro, we are well versed in planning any … Continue reading →
Posted on October 11, 2011 by Provence Bistro
Christmas decorations will be hitting the retail shelves any day now, which means the holiday season is near. The closer we get to the season of joy, the closer you get to arranging a holiday party like no other…hopefully. Following … Continue reading →