Monthly Archives: October 2011
For many people, the focal point of any good party is the food and beverages. While being one of the most difficult elements of a party to plan, the food selection proves to be the most important. Choosing a venue … Continue reading
Planning a successful corporate Christmas party requires specific goals and objectives. These goals should be geared towards building up the “team” element of your employees. Corporate Christmas parties are not a free-for-all at the bar, but a chance for employees … Continue reading
When it comes to any type of party planning, there is never too much organization. Corporate party planning is the same. The larger the party, the more planning required. Here at Provence Bistro, we are well versed in planning any … Continue reading
Christmas decorations will be hitting the retail shelves any day now, which means the holiday season is near. The closer we get to the season of joy, the closer you get to arranging a holiday party like no other…hopefully. Following … Continue reading
Tips and Rules for Planning a Successful Christmas Party: (1) Don’t go at it yourself The number one rule in planning a company holiday party is to bring in assistance. Having a committee to help organize, brainstorm ideas and themes, … Continue reading