Wedding Menu

Wedding inforamtion below was posted May 2011. For current menu please click on the Wedding Planner.

All items include Freshly Baked Breads and seasonal mixed Vegetables.

Please select your choice of Soup or Salad, Potato and Dessert from our Menu selections. To have both soup and salad, please add $2.95 per person

Dinner Entrées - Chicken

Dinner Entrées - Seafood

Dinner Entrées - Meat

Dinner Entrées - Combination

Vegetarian

Kids Meal

Soups

Salad

Sides

Dessert

Back to top

Dinner Entrées

Chicken

Chicken Florentine

Tender Chicken supreme filled with Spinach and Ricotta Cheese
Drenched with fire roasted tomatoes and fresh herbs.
$32.50

“Chicken Wellington” Niakwa Style

Chicken supreme topped with Mushroom &Garlic Duxelle and Puff Pastry
served with a Thyme Red Wine Sauce
$32.00

Italian Stuffed Chicken

Supreme Breast of Chicken Stuffed with basil shallots and Sundried Tomato.
Served with tomato pesto.
$33.00

Asian Chicken

Boneless skinless Chicken Marinated in Ginger & Sesame
with a Thai ginger sauce and Topped with Wonton Crisps
$29.75

Citrus Dill Chicken

Marinated boneless skinless chicken breast in Lemon Lime orange grapefruit and dill
Finished with reduced marinade pan jus
$30.00

Seafood Stuffed Chicken

Shrimp, scallop and crab with shallots and dill stuffed chicken
With a lemon caper cream sauce.
$34.00

Back to top

Seafood

Baked Crème Fraiche Salmon

Seared Atlantic salmon topped with lemon crème Fraiche and baked to finish.
$31.50

Lake Winnipeg Pickerel

Seared Manitoba Pickerel topped with White Fish Caviar Beurre Blanc.
$29.75

Seafood Mixed Grill

Grilled Shrimp Skewers, Scallops, Salmon topped with Grapefruit Coconut Hollandaise
$34.50

Back to top

Meat

Prime Rib of Beef

Oven Roasted Prime Rib cooked to a Medium then thick cut
served with Yorkshire Pudding ,Horseradish and au Jus
7oz $33.25

Beef Tenderloin

Seared Filet Mignon with sauce Chasseur
With Mushrooms, Garlic, Onion and Tomato
6oz $38.25

Crown Roast of Pork

Tarragon and Dijon rubbed crown Pork served with Tarragon Apple jus
8oz $27.00

Grilled Lamb Sirloin

Mint and dill marinated lamb sirloin grilled to medium served with roasted garlic sauce
6oz $35.00

Back to top

Combination Plates

Beef and Chicken

Beef Tenderloin (4oz) and Chicken Breast (3oz) served with a Peppercorn Sauce
$37.25

Beef and Shrimp

Beef Tenderloin (5oz) with 2 Shrimp Skewers and Garlic Chive beurre blanc
$39.00

Chicken and Shrimp

Herbed Roasted Chicken Breast with a Skewer of Five Marinated Shrimps
with a Garlic Dill White Wine Sauce
$33.00

Back to top

Vegetarian Option

Vegetable Strudel

Grilled Vegetables wrapped in Filo Pastry served on wild mushroom risotto
$29.75 (Vegan Friendly)

Back to top

Kids Meals

(choose one – includes 1st course and dessert)

Chicken fingers and fries, Grilled Cheese Sandwich and fries,
Pasta with Tomato or Cheese sauce
$17.95

Back to top

Soups

(Please select one)

Minestrone

Cream of Potato and Leek

Broccoli and Asiago Cheese

Cream of Carrot, Orange and Dill

Gazpacho with Avocado Salsa (cold soup)

Fire Roasted Tomato Soup with Italian Parsley Basil oil

Cream of Wild Mushroom with Pesto Crouton (up charge of $1.00)

Roasted Red Bell Pepper with Basil Crème and flamed Sambucca (up charge of $1.50)

New England clam chowder (up charge of $1.50)

Fort Garry Beer and Cheddar (up charge of $1.00)

French Spilt Pea soup with bacon

Back to top

Salads

(Please select one)

New Zealand Salad

Mixed Greens with slices of Kiwi and Fresh Strawberries.

Served with a Raspberry dressing garnished with melon.

California Salad

Mixed Greens with Mandarin Orange sections and Strawberries

Served with sundried tomato vinaigrette and Garnished with table grapes

Niakwa House Salad

Mixed Greens with Fresh Tomato and Cucumber topped with carrot curls

served with a Balsamic Vinaigrette

Manitoba Squash Salad (upcharge of $1.00)

Roasted diced squash with Cucumber Nest filled with Field Greens

with a Maple Poppy seed Dressing.

Grilled Caesar Salad (upcharge of $1.00)

Grilled Romaine Hearts with a Caesar Vinaigrette, Fried Capers,

Parmesan cheese, lemon and roasted garlic cloves

Back to top

Sides

(Please select one)

Potato Pancake (Rösti)

Truffled mashed potatoes

Pomme William Crusted Potato ($1.00 upcharge)

Bacon Cheese Stuffed-Baked Potato ($1.00 upcharge)

White and Wild Rice with Mushroom and Onions

Yukon gold mashed potatoes

Oven roasted potatoes

Back to top

Desserts

(Please select one)

Provence latte

Maple Pecan Tart

Lemon Burst Chilled Cheesecake

Cream brulee choice of flavors ($2.00 upcharge)

Baileys Double Chocolate Swirl Chilled Cheesecake

White chocolate mousse in a dark chocolate cup w/Raspberry Coulis ($2.00 upcharge)

Aumoniére (purses) of pineapple with caramel chocolate sauce

White chocolate and strawberry cheesecake

Chocolate ganache ($1.00 upcharge)

Blueberry swirl cheesecake

Amaretto cheesecake

Lime chiffon flan

Black forest cake

All food and beverages are subject to all applicable taxes and a 15% service charge

Back to top