Hors D’Oeuvres

Hot- Hors D’Oeuvres

(min. order 2 doz of any one type)
Price per dozen

Grilled Bison Brochette with Chimichurri Sauce- $28

Curried Chicken Wontons - $20

Vegetarian Spring Rolls - $16

Petite Rueben Sandwich - $18

Sea Scallops Provençal with tomato ragout or avocado lime

dressing - $28

Coconut Crusted Tiger Prawns with Mandarin Sauce - $26

Wild Mushroom & Gruyere Tartlets – $18

Beef Wontons with Chili sauce - $20

Chicken Jambonette with soy honey glaze - $24

Fried Malpaque oysters with Tabasco cream - $26

Moroccan spiced lamb skewers with tzatziki sauce - $25

Skewers of chicken satay (peanut sauce) - $20

Parmesan risotto balls with marinara sauce- $18

Bison meat balls with coconut bbq sauce-$22

Asian Beef skewers- $20

Cold- Hors D’Oeuvres

(min. order 2 doz of any one type)
Price per dozen

Beef Tenderloin tartare -$24

Maple syrup and brandy prawns-$23

Jumbo Tiger Prawns on Ice with Lemon and Cocktail Sauce -

$26

Citrus Ahi Tuna Tartar with sundried tomatoes $27

Crepes with smoked salmon and crab - $20

Watermelon, cherry tomato and basil kebab – $19

Mini Crabcakes with Red Pepper Aioli - $20

Vegetarian Summer rolls - $20

Asparagus with gruyere and Prosciutto - $17

Mini creamer Potatoes with Tobiko Caviar - $17

Smoked Salmon & Capers on Cocktail Breads - $17

Avocado bruschetta - $16

South west Marinated chilled mussels- $17

Chicken liver mousse- $19