Sorry. Provence Bistro is Closed

dd/mm/yyyy

Facebook YouTube Twitter RSS Email 

 
Weddings at Niakwa
Banquets and Catering
Niakwa Ballroom Provence Bistro Dining Room
Last month May 2012 Next month
S M T W T F S
week 18 1 2 3 4 5
week 19 6 7 8 9 10 11 12
week 20 13 14 15 16 17 18 19
week 21 20 21 22 23 24 25 26
week 22 27 28 29 30 31

Click on any day to view its events!

Reception Platters

Fresh Vegetable Tray

An assortment of Fresh Seasonal
Vegetables arranged with dips.
$50 per tray (serves 25)

 

Cheese and Crackers

A selection of Domestic and Imported
Cheeses Served with assorted Crackers
$95 per tray (serves 25)

 

Baked Warm Brie

Wheel of warm Brie cheese, served with puff pastry, cranberries,
apricots, pecans and crackers

  • Large Wheel, $190.00 (serves 60 ppl)
  • Medium Wheel $130.00 (serves 40 ppl)
  • Small Wheel $70 (serves 20 ppl)

 

Fresh Fruit Display

A selection of Seasonal Fruits
$75 per tray (serves 25)
(Price may vary during winter)

 

Breaks
Fresh baked cookies $1.25

 

Half Slab Cakes - decorated
Half Slab (Feeds 40 People) $50
Carrot, Black Forest or Custom Cake

For Custom Cake choose from the following:
Cake: White, Tres Leche, Sponge or Chocolate
Icing: White Buttercream, Chocolate Truffle or German Chocolate
Filling: Chocolate, Raspberry, Bananas, Strawberries, Fresh fruit & Mousse or Lemon

 

Late Lunch
An assortment of cold cuts w/ rye breads
and condiments, cheese and pickles -
$6.95 per person

 

Dainty Tray

A selection of finger size NY cheesecake,
raspberry swirl cheesecake, 7 layer bar,
and chocolate fudge.
$36 per dozen