Luncheon Entrées

Entrées are accompanied with breads, soup du jour, starch and vegetables.
You must choose only one Entrée item for the entire group.
Served until 3 p.m.

Entrées

Chicken Breast
Tender Boneless Breast of Chicken served with Sautéed Mushrooms sauce.
$22.00

Chicken Parmesan
Boneless Breast of Chicken baked with Tomato Sauce and Mozzarella Cheese
$22.50

Beef Stroganoff
Sautéed beef tenderloin tips in a rich beef and rosemary sauce served on fusilli noodles.
$19.00

Open Faced Hot Turkey Sandwich
with cranberry Oka au gratin
$16.50

Baked Vegetarian Lasagna
Layered with Spinach, Peppers, Onions, Tomato Sauce and Mozzarella Cheese.
Served with Caesar Salad
$17.50

Crown Roast of Pork
Tarragon and Dijon rubbed crown Pork served with Tarragon Apple Sauce
6oz $16.50

Fresh Atlantic Salmon
Seared fresh Atlantic salmon topped with a citrus pesto.
$24.00

Grilled New York Strip
Served with Chasseur sauce with Mushrooms, Garlic, Onion and Tomato
6oz $22.50

Soup and Sandwich Buffet

Soup of the Day
Assorted Sandwiches
Consisting of Shaved Roast Beef & Ham, Tuna Salad, Egg Salad
Dill Pickle Spears and Assorted Relishes
Tossed Salad with Assorted Dressings
$16.50

If your group is between 10 and 25 people, we will serve the soups individually.

Without salad - $14.50 pp

Hot Luncheon Buffet

(minimum 30 ppl)

Soup of the Day
Fresh Baked Breads
Tossed Salad, Cole Slaw
Assorted Pickles and Relishes
Herb Roasted Chicken Pieces
Seasonal Medley of Fresh Vegetables,
Chef’s Choice Pasta - vegetarian
Yukon gold mashed potatoes
Dainties
$20.75

Add a chili station
Slowly cooked ground beef with tomatoes, fresh herbs, chick peas, kidney beans and mushrooms.
Served with sliced baguette.
$4.50 per person

Dessert

Add a Dessert for your Luncheon Menu

Lemon Burst Chilled Cheesecake

Baileys Double Chocolate Swirl Chilled Cheesecake

Provence latte

Maple Pecan Tart

$4.95 per person

All food and beverages are subject to all applicable taxes and a 15% service charge.