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Weddings at Niakwa
Banquets and Catering
Niakwa Ballroom Provence Bistro Dining Room
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Breakfast 

Note: Bottled Juices and canned soft drinks will be placed in the room and billed by consumption

 

Basic Continental Breakfast

Assorted Pastries & Muffins
Coffee and Tea
$7.50

Add assorted fresh fruit - $3.65 per person

Mini bagels and lox
Assorted cream cheeses with tomatoes, onions and capers
Coffee and Tea
$14.50

Stuffed French Toast Buffet
(minimum 15 people)
Thick sliced French bread stuffed full of berries with syrup
Scrambled Eggs, Bacon and Hash Browns
Coffee and Tea
$14.00

Add assorted fresh fruit - $3.65 per person


 

Chef's Breakfast Buffet

(minimum 30 people)

Assorted Pastries & Muffins served with Butter and Preserves
Fresh Seasonal Fruit Tray, Bacon, Sausages, and Hash Browns
Spinach Frittata or Quiche in prosciutto cups (up charge $1.75 for Quiche)
Fresh Buttermilk Pancakes with Maple Syrup
Coffee and Tea
$20.75


 

Additions to the buffets

Staffed Omelette bar $6.00 per person

Yogurt berry granola martinis $4.50

Breakfast devilled eggs with goat cheese

and dill $14.00 per dozen

Quiche in prosciutto cups $3.75

Hot oatmeal bar $2.50 per person

Wheel of warm Brie cheese, served with puff pastry, cranberries, apricots, pecans and crackers

  • Large Wheel, $190.00 (serves 60 ppl)
  • Medium Wheel $130.00 (serves 40 ppl)
  • Small Wheel $70 (serves 20 ppl)